Homesteader’s Emporium is once again offering a 5 hour hands-on cheese making workshop with Debra Amrein-Boyes of The Farm House…
Foraging – Monkey Puzzle Nuts
Well, I’ll be a monkey’s niece! Monkey Puzzle trees produce these amazing big edible nuts! Okay. They’re actually seeds, but…
Foraging – Cherry Plums
Have you ever noticed those purple splodges on the pavement underneath purple-leaved trees? Well guess what?! Those are cherry plums.…
Foraging – Day Lilies
My latest discovery (thanks to Edible Manhattan) is that day lilies are edible. Not only are they edible, but they’re…
Foraging – Green Walnuts
Ever heard of a green walnut? When people talk about green walnuts they’re just referring to young unripe walnuts and…
Foraging – St. John’s Wort
You’ve probably heard of St. John’s Wort (Hypericum perforatum) as it is one of the more famous medicinal herbs. It…
Cooking – Homemade Salsa
As soon as the sun comes out and the temperature rises, my cravings for chips, guacamole and salsa begin. And…
Foraging – Lilacs
Lilac flowers are edible! There are still some fresh blooms on shady streets, so there’s time to take advantage of…
SCOBY DOO – Kombucha
It’s official! I’m a kombucha fan. I drink it in small amounts as a medicinal. It makes my gut feel…
Foraging – Fiddleheads
I ate my first wild foraged fiddleheads a few nights ago and I’m still alive! Must have got my identification…
Urban Huntress 