Foraging – Cherry Plums

Have you ever noticed those purple splodges on the pavement underneath purple-leaved trees? Well guess what?! Those are cherry plums. … More

Foraging – Fiddleheads

I ate my first wild foraged fiddleheads a few nights ago and I’m still alive! Must have got my identification … More

BC Milk in the Raw

The last couple of months I’ve been on a raw milk crash course because I’m volunteering at the Fresh Milk … More

Fermentation Workshop at UBC Farm

I was lucky enough to notice that UBC Farm was hosting some fermentation workshops with Sandor Ellix Katz while he … More

February Events – Vancouver

There are so many great events happening in Vancouver this month that I just had to make sure y’all know … More

Sandorkraut workshops added!

UBC Farm has just opened registration for three fermentation workshops with Sandor Ellix Katz! January 30th, 31st and Feb 1st. … More

Sandorkraut in da house!

Fermentation guru and food revolutionary, Sandor Ellix Katz (aka Sandorkraut), is in Vancouver Jan 31-Feb 2! He’ll be doing a … More

Homemade Liqueurs

Add some fruit, flowers, herbs or spices to vodka and you’ve got fruit liqueur (or schnapps)! Crab apples make a … More

October Events – Vancouver

There are so many great harvest and foraging related events and workshops in Vancouver in the next couple of weeks … More

Foraging – Kousa Dogwood Fruit

I spotted these intriguing juicy fruits a few blocks away from my house and I had to reach up and … More