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Adventures in Foraging

Tag: UBC farm

Cheese Workshops at UBC Farm

This month you will have the chance to join the ever-approachable David Asher Rotsztain for one of his famous 3.5-hour … More

cheese, chevre, david rotsztain, paneer, UBC farm, vancouver, workshops

Events – Sausage & Charcuterie Workshops

Apparently, we can’t get enough meat (well some of us anyway) and this means there are sausage and charcuterie workshops … More

butchering, charcuterie, events, fermentation, northwest culinary academy, oyama sausage, sausage, save-on-meats, UBC farm, vancouver, workshops

Fermentation Workshop at UBC Farm

I was lucky enough to notice that UBC Farm was hosting some fermentation workshops with Sandor Ellix Katz while he … More

art of fermentation, fermentation, ice cap organics, sandor ellix katz, sandorkraut, sauerkraut, UBC farm

Sandorkraut workshops added!

UBC Farm has just opened registration for three fermentation workshops with Sandor Ellix Katz! January 30th, 31st and Feb 1st. … More

art of fermentation, events, fermentation, sandor ellix katz, sandorkraut, UBC farm, vancouver, workshops

Recent Posts

  • Hands-on Cheese Workshop with Debra Amrein-Boyes
  • Foraging – Monkey Puzzle Nuts
  • Foraging – Cherry Plums
  • Foraging – Day Lilies
  • Foraging – Green Walnuts

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Recent Posts

  • Hands-on Cheese Workshop with Debra Amrein-Boyes
  • Foraging – Monkey Puzzle Nuts
  • Foraging – Cherry Plums
  • Foraging – Day Lilies
  • Foraging – Green Walnuts

Recent Comments

greg on Foraging – Green Wa…
Alethea on Foraging – Green Wa…
Mel Wilson on Foraging – Green Wa…
Alethea on Foraging – Green Wa…
Erna Rae on Foraging – Unripe F…

Archives

  • October 2013
  • September 2013
  • August 2013
  • July 2013
  • June 2013
  • May 2013
  • April 2013
  • March 2013
  • February 2013
  • January 2013
  • December 2012
  • November 2012
  • October 2012
  • September 2012
  • August 2012

Categories

  • Books
  • Events
  • Food & Drink
  • Foraging
  • Herbals
  • Hunting
  • Inspiration
  • Recipes
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