Cheese Workshops at UBC Farm

This month you will have the chance to join the ever-approachable David Asher Rotsztain for one of his famous 3.5-hour cheese-making workshops at UBC Farm.  He’ll be offering three intro workshops and one advanced, each for $40. The hands-on workshops provide you with a solid foundation of knowledge and techniques.

David Asher Rotsztain
David Asher Rotsztain

I highly recommend his workshops! He makes the techniques so accessible that you’ll be inspired and actually go home and…wait for it…..make some cheese! It worked for me. His workshops are a great way to get the cheese-ball rolling.

Intro to Cheesemaking ~ Friday, April 26 1:30pm – 5:00pm

Intro to Cheesemaking ~ Friday, April 26 6:00pm – 9:30pm

Intro to Cheesemaking ~ Saturday, April 27 1:30pm – 5:00pm

Advanced Cheesemaking ~ Saturday, April 27 6:00pm – 9:30

UBC Farm has been offering loads of great workshops this year including cheese-making, bread-baking, kombucha-bubbling, sausage-stuffing, veggie-fermenting, and pasta-rolling. Many workshops are regularly offered so check out their full schedule and subscribe to their newsletter.

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