It’s official! I’m a kombucha fan. I drink it in small amounts as a medicinal. It makes my gut feel … More
Month: April 2013
Foraging – Fiddleheads
I ate my first wild foraged fiddleheads a few nights ago and I’m still alive! Must have got my identification … More
Cheese Workshops at UBC Farm
This month you will have the chance to join the ever-approachable David Asher Rotsztain for one of his famous 3.5-hour … More
BC Milk in the Raw
The last couple of months I’ve been on a raw milk crash course because I’m volunteering at the Fresh Milk … More
Urban Huntress 