UBC Farm has just opened registration for three fermentation workshops with Sandor Ellix Katz! January 30th, 31st and Feb 1st.
The workshops are at UBC Farm and cost $25 plus tax. They are filling up fast! Eeek! Feb 1st is already sold out!
See my previous post for info on a free talk by Sandor on Jan 31st at UBC and a book-signing at Barbara Jo’s Books-to-Cooks Feb 2nd.
UBC Famr also has loads of other cool workshops coming up in January and February (cheese-making, bread-baking, kombucha-bubbling), so have a good look! I recommend David Asher Rotsztain’s cheese workshops. He makes the techniques seem so accessible that you’ll be inspired and actually go home and…wait for it…..make some cheese! I sure did. His workshops are a great way to get the cheese-ball rolling.